Services

Toll Manufacturing

Beyond manufacturing, Phytochemindo has evolved to meet the ever-expanding needs of our customers. We provide services including the following and more:

Production of standardized extracts
Production of volatile oils
Development of products available for private labeling
Production of herbal infused teas packaged in tea bags.

Given our history of innovation, quality control and customer service, we are able to meet virtually any need in the industry.

Research & Development

Phytochemindo continues to invest in cutting-edge analytical and biological equipment to complement our innovative team of scientists and manufacturers. It is our investment in human and other capital that has ensured our place as a leading product and service supplier.

Our team of expert scientists ensures that we are at the forefront of herbal remedy production and innovation. Our high-calibreresearch and development team serves as an extension for our clients to meet their individual R & D needs.

For additional information about our services:

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Spray Drying Service

Improve biochemical of herbal extracts and production with spray drying

Phytochemindo opened its spray drying facility on February 24, 2015.The facility has a clean room, with a class rating of 100,000.

Phytochemindo’s spraying drying technology dries extracts from natural ingredients (matter) in the form of liquid or oleoresin that containphytochemical compounds. The utilization of this technology is expected to meet the needs of food,pharmaceutical, and cosmetic industries Our spray dryer increases the quantity, quality, innovation and production standards of native medicinal plant extracts of Indonesia.

Advantages of Phytochemindo Spray Drying Facility

Spray drying technology offers a number of unique advantages, including:

Increased bioavailability
Decreased levels of nutritional content
Minimal changes in color, smell and taste
Controlled release or taste masking
Production of fine powders for various applications
Production can be conducted under aseptic conditions.

The Spray Drying Process

Spray drying is a very fast method of drying due to the very large surface area created by the atomization of the liquid feed and high heat transfer generated. The short drying time and consequent fast stabilization of feed material at moderate temperatures means that spray drying is suitable for heat sensitive materials.

Spray drying consists of three basic stages:

Atomization: where the droplets are formed the droplets are formed
Drying: liquid evaporates when droplets are in contact with the hot drying gas
Powder recovery: when dried particles are separated from the drying gas stream.

The entire process, from atomization to powder recovery, takes no more than a few seconds.

We can develop and customize products based on your needs

Spray-drying is defined as the transformation of a liquid state feed into a dried, particulate form. This is achieved by atomizing the fluid into a drying chamber, where the liquid droplets are passed through a hot-air stream. This technique, consequently, is suitable for heat-sensitive products.

This method of dryingis widely used in large-scale industries to produce milk powders, instantaneous coffee, fruit juice powders, as well as for encapsulation of active components. Spray drying is idealwhen the end product must comply with quality standards regarding particle size distribution, residual moisture content, bulk density and particle morphology.

Phytochemindo’s Spray Dried Extracts

Powdered extracts are presented in powder form and produced using an extraction process with a standardized extraction methodology. The extracts are powdered using spray drying technology. A special process removes almost all the moisture content and assures a longer shelf life.

All raw materials are carefully sourced assuring reproducible quality, traceability, and sustainability
Different product grades are available to fit customer needs
Products are supplied with a Certificate of Analysis, including a standard physical chemical analysis, determination of specific standard active ingredient contents, and a microbiology determination following international standards.

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